The menu features:
First Course
- Moroccan meatballs with a pomegranate glaze; Caramelized onion and brie tartlets
- Sparkling Rosé
Second Course
- Vampire’s Delight Salad, a mix of spinach and watercress tossed with garlic-infused olive oil, cherry tomatoes and fresh mozzarella
- White wine
Third Course
- Reverse sear top sirloin with purple potato puree and grilled asparagus
- Red wine
Fourth Course
- Lava Cake served with chocolate ganache and spun sugar
- Red wine