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September 13, 2019 6:30PM
Join us before Friday evening performances of Once on This Island for a special wine tasting and a three-course meal. Catered by Chef’s Choice Catering, dinner will begin promptly at 6:30 p.m. Cost is $42 per person and does not include a ticket to the show.
Grilled Caribbean Shrimp Salad: Cilantro Lime Marinated Shrimp on a Bed of Baby Spinach with Radish Medallion, Green Onions & Toasted Pepitas, Drizzled with Lime Viniagrette
Grilled Caribbean Jerk Pork Medallions with a Pineapple Mango Salsa served over Jamaican Red Beans and Rice with Sweet Potato threads and Peas
Coconut Rum Cake with a Rum Crème Anglaise
*Menu subject to change.